Ash Foster

Desserts

Caramel Apple Rings

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Caramel Apple Rings

Created by on November 1, 2016

These yummy apple rings are so easy to customize with whatever toppings you want! They make a great snack for kids but are best enjoyed shortly after making. Some possible topping ideas include shredded coconut, raisins, crushed walnuts, banana slices, berries, or anything else you can think of!

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 2

Ingredients

  • 3 apples
  • 2 cups medjool dates, pitted
  • 1/2 cup water
  • 1/2 cup dried mulberries (optional)
  • 1 teaspoon fresh rosemary (optional)
  • 1 tablespoon shredded coconut (optional)

Instructions

  1. Core all three of the apples and slice them into rings.
  2. In a blender, combine the dates and water until smooth. Spread an even layer of this date sauce onto each of the apple rings.
  3. Using a food processor or knife, finely chop together the dried mulberries and rosemary until a fine crumble is formed. Sprinkle onto the apple rings. Add shredded coconut if desired.
  4. Optionally, place the apples to chill in the freezer for 15 minutes prior to serving. Enjoy!

Pumpkin Pie Spiced Fudge

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Pumpkin Pie Spiced Fudge

Created by on November 1, 2016

This freezer fudge is a great dessert to keep on hand for any last minute sweet cravings that come up. While the recipe calls for cashew butter, you’re welcome to try substituting any nut or seed butter of your choice. This is a delicious, clean treat that you can feel good about any time!

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 6
  • Yield: 16 fudge squares

Ingredients

  • 2 cups medjool dates, pitted
  • 3/4 cup raw cashew butter
  • 1 tablespoon pumpkin pie spice
  • 1/8 teaspoon sea salt (optional)

Instructions

  1. In a food processor, combine all of the ingredients and process until smooth.
  2. Place the processed ingredients in an 8x8 inch baking pan lined with parchment paper. Place a second sheet of parchment paper on top of the fudge and press down to flatten the fudge evenly into all the corners of the pan. Place in the freezer for at least 2 hours.
  3. Cut into squares and serve topped with an extra sprinkle of sea salt if desired. Stores well in the freezer for up to 4 weeks.