Potato Waffle Bread

December 7, 2018 by Ashleigh

Potato Waffle Bread

Created by Ashleigh on December 7, 2018

These waffles are completely fat free, grain free, nut free, bean free, soy free, and vegan! They make the perfect substitute for bread or toast and are extremely easy to customize with any toppings or sandwich ingredients you love. If you’re making this for one or two people you can halve the recipe easily. We...

Category: Cooked

Ingredients

6 cups potato flakes
7 cups water
6 tablespoons arrowroot powder
2 teaspoons garlic powder
1 teaspoon salt

Instructions

Mix everything together in a large bowl until well combined
Scoop the potatoes into a waffle maker at low heat and allow to cook for a LONG TIME (at least 10 minutes, but until they are crispy and golden brown on the outside. My Belgian waffle maker takes 10 minutes but my Oyster ceramic takes 30)

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I'm a recipe creator, mama and writer living by the sea. I learned how to nourish myself with plants and in the process healed from chronic illness. My whole life has been a journey deeper into healing and freedom and I love being able to share that journey with you! This space is an invitation to my table where you will find way too much food, some real talk, and a whole lotta love. All the recipes I create are made with fruits and vegetables. That's it! I hope you'll pull up a chair and stay awhile. At this table, all are loved!

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