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Fettucine Alfredo

August 10, 2018 by Ashleigh

This Alfredo sauce is a clean, creamy, indulgence that will have you licking the plate. Not that I would know… It’s seriously so good and the crazy silky texture it gets from the cauliflower is just insane. Don’t miss this, friends.

 

Created by Ashleigh on August 10, 2018

  • Prep Time: 15m
  • Category: Cooked

Ingredients

  • 2 cups steamed cauliflower florets
  • 1/4 cup pine nuts
  • 1 tablespoon cashew butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon maple syrup
  • 1/4 teaspoon Himalayan salt
  • 1/4 garlic clove or 1/2 teaspoon garlic powder
  • 3/4 cup pasta cook water or plain water
  • 2 servings fettuccine noodles of choice
  • 1/2 cup finely chopped parsley
  • black pepper to taste

Instructions

  1. Blend together the steamed cauliflower, pine nuts, cashew butter, lemon juice, maple syrup, Himalayan salt, garlic clove water until smooth.
  2. Serve the Alfredo sauce over fettuccine noodles of choice and top with parsley and black pepper to taste.
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