Here’s a recipe that is so quick and easy to throw together but can bring a little extra deliciousnss to any of the meals you make throughout the week. This raw “parmesan topping is just as good over cooked food as it is over raw dishes. Try using it on top of salads, steamed veggies, noodle dishes– anywhere you want! This recipe is raw and vegan.
- Prep Time: 5m
- Total Time: 5m
- Serves: 4 people
- Category: Raw
Ingredients
- 1 cup macadamia nuts
- 1 garlic clove
- 1 pinch sea salt
Instructions
- Pulse all of the ingredients together in a food processor until small crumbles are formed. Use as "parmesan" topping wherever desired. This recipe will keep well in the fridge for up to a week.
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