Surfrider Sauce

Created by Ashleigh on July 25, 2018

It is no exaggeration to say that I am currently obsessed with this sauce. It is a light, tangy punch of flavor that isn’t overwhelmingly spicy but has just enough heat to jazz everything up. I eat it over dumped over salads, steamed potatoes, stuffed sweet potatoes, lettuce wraps. I dip fries, raw veggies, basically...

Prep Time: 5m
Total Time: 5m

Yield: 2 servings

Ingredients

1 cup diced red bell pepper
1/2 cup diced cherry tomatoes
2 tablespoons lemon juice
1 tablespoon maple syrup
1 tablespoon minced jalapeño
2 garlic cloves
1/4 teaspoon each of onion powder, coriander, curry powder, chili powder, and paprika
1/8 teaspoon each of cayenne and fennel seeds
1/2 teaspoon salt (optional)