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Surfrider Sauce

July 25, 2018 by Ashleigh

Surfrider Sauce

Created by Ashleigh on July 25, 2018

It is no exaggeration to say that I am currently obsessed with this sauce. It is a light, tangy punch of flavor that isn’t overwhelmingly spicy but has just enough heat to jazz everything up. I eat it over dumped over salads, steamed potatoes, stuffed sweet potatoes, lettuce wraps. I dip fries, raw veggies, basically...

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  • Prep Time: 5m
  • Total Time: 5m
  • Yield: 2 servings

Ingredients

  • 1 cup diced red bell pepper
  • 1/2 cup diced cherry tomatoes
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon minced jalapeƱo
  • 2 garlic cloves
  • 1/4 teaspoon each of onion powder, coriander, curry powder, chili powder, and paprika
  • 1/8 teaspoon each of cayenne and fennel seeds
  • 1/2 teaspoon salt (optional)

Instructions

  1. Blend all of the ingredients together until completely smooth.
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Filed Under: Recipes

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