Lazy Roasted Root Vegetables

Created by Ashleigh on October 7, 2016

You know those nights where you just can’t be bothered to cook something fancy for dinner? And by fancy, I mean anything more than like a vegetable? I had one of those nights last night. I told myself I would just slice the lingering root vegetables into huge pieces, roast them, throw them on a...

Prep Time: 15m
Cook Time: 1h
Total Time: 1h 15m

Serves: 4
Category: Cooked, Family Style

Ingredients

2 pounds assorted root vegetables (potato, sweet potato, squash, carrot, etc.)
2 onions
6 garlic cloves
1/2 cup fresh herbs (sage, rosemary, thyme, oregano, tarragon, basil)
1 tablespoon poultry seasoning
1 teaspoon sea salt

Instructions

Preheat oven to 425 degrees.
Peel and roughly chop all of the root vegetables and the onions.
Finely chop all of the garlic and herbs.
In a large bowl, mix together all of the ingredients. Line two large baking trays with parchment paper and spread the vegetables out evenly. Overlapping is okay!
Bake in the oven for 40-60 minutes until vegetables are fragrant and fork tender. Serve in huge generous piles and enjoy!