• Skip to primary navigation
  • Skip to content

Ash Foster

  • Home
  • Words
  • Recipes
    • Potatoes
    • Sweet Potatoes
  • About
  • Contact

Wild Blueberry Balsamic “Vinegar”

June 24, 2018 by Ashleigh

Wild Blueberry Balsamic “Vinegar”

Created by Ashleigh on June 24, 2018

Anyone else missing out on balsamic vinegar? Apparently balsamic derives from Latin for “balsam-like” which was meant as a description of something that was restorative or curative. That couldn’t be more true for this version that uses wild blueberries and skips the vinegar completely!

  • Prep Time: 5m
  • Total Time: 5m
  • Yield: 2 servings

Ingredients

  • 1/2 cup wild blueberries, thawed
  • 1 garlic clove, minced
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1 lemon

Instructions

  1. In a small bowl, whisk together the wild blueberries, minced garlic, maple syrup, and salt with the juice of 1 lemon until well combined.
  2. Strain the liquid through a clean cloth or nut milk bag and discard the pulp. Enjoy the resulting Wild Blueberry Balsamic "Vinegar" immediately or store it in the fridge for up to five days.
  • Print

SaveSave

SaveSave

Filed Under: Recipes

« Pumpkin Pie Spiced Fudge
Vegan Caprese Salad »

Reader Interactions