Created by Ashleigh on June 24, 2018
Anyone else missing out on balsamic vinegar? Apparently balsamic derives from Latin for “balsam-like” which was meant as a description of something that was restorative or curative. That couldn’t be more true for this version that uses wild blueberries and skips the vinegar completely!
- Prep Time: 5m
- Total Time: 5m
- Yield: 2 servings
- 1/2 cup wild blueberries, thawed
- 1 garlic clove, minced
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 lemon
- In a small bowl, whisk together the wild blueberries, minced garlic, maple syrup, and salt with the juice of 1 lemon until well combined.
- Strain the liquid through a clean cloth or nut milk bag and discard the pulp. Enjoy the resulting Wild Blueberry Balsamic "Vinegar" immediately or store it in the fridge for up to five days.